USF-COM
Department
of Family Medicine
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Index of
Patient Education Topics
WHY
DO YOU NEED A HIGH CALCIUM DIET?
Calcium has many roles in the
body. Calcium is a key player in maintaining strong bones and teeth, and
is valuable in helping the heart and muscles function. It is necessary
for proper blood clotting. Of all of the calcium in the body, 99% is found
in the skeletal system. Therefore, when our bodies do not get enough calcium,
it can result in thin, weak, easily fractured bones.
As we grow from infants
to adults, we require different amounts of calcium for keeping pace with
the metabolism of our bones. This allows our bones to maximize enough bone
mass while we grow, which helps maintain bone mass later in life.
As we get older, and we begin to lose more bone than we make, there is
an increased risk for osteoporosis, thinning of the bones that increases
the risk of fractures. The keys in preventing osteoporosis are to build
bone while we are young and to reduce risk factors that lead to loss of
bone and subsequent fractures later in life.
In addition to osteoporosis,
calcium may play a role in prevention of other bone diseases, colon cancer,
hypertension, and preeclampsia, a type of high blood pressure seen in pregnancy.
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HOW
MUCH CALCIUM DO YOU NEED?
The amount of calcium you need
depends on what stage of life you are in currently:
Table 1.
| Birth- 6 months |
400 mg/day |
| 6 -12 months |
600 mg/day |
| 1-5 years |
800 mg/day |
| 6-10 years |
800-1200 mg/day |
| 11-24 years |
1200-1500 mg/day |
| 25-50 years (women) |
1000 mg/day |
| 25-65 years (men) |
1000 mg/day |
| Pregnant/lactating women |
1200-1500 mg/day |
| > 65 years (men and
women) |
1500 mg/day |
Postmenopausal women:
Taking estrogen |
1000 mg/day |
Postmenopausal women:
Not taking estrogen |
1500 mg/day |
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HOW
DO YOU GET ENOUGH CALCIUM, AND CAN YOU GET TOO MUCH CALCIUM?
There are many sources of calcium
in the foods we eat, including dairy products in addition to dairy foods.
When unable to get adequate calcium from dietary sources, calcium supplements
can be used. Although current studies indicate that calcium levels as high
as 2000 mg/day are safe, it is not necessary to take more than the recommended
amount for adequate calcium levels. As the amount of calcium intake is
increased, the amount absorbed will be decreased. This is the body's way
of making sure that it only takes in what it needs. This is also why it
is recommended to take calcium supplements in doses no larger than 500
mg at a time. Too much calcium can possibly lead to kidney stones. Too
much of certain kinds of calcium can decrease iron absorption, or may interfere
with medication absorption. Side effects
such as constipation, stomach
bloating and excessive gas can also occur with too much calcium ingestion.
Some people have an intolerance
to lactose, a sugar found in dairy products. If this intolerance is not
severe, many people can tolerate the low-lactose dairy products, such as
yogurt, or milk made lactose deficient. There are many non-dairy high calcium
foods to choose from, as well as supplements like Lactaid that aid in the
digestion of lactose.
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WHICH
FACTORS AFFECT CALCIUM ABSORPTION AND BONE MASS PRODUCTION?
In addition to a high intake
of calcium, it is important to realize that there are factors that can
increase or decrease the amount of calcium your body can absorb, as well
as other factors that may help build or destroy bone.
Vitamin D helps the
body absorb calcium in the intestines. Without enough vitamin D in the
diet, we would absorb less than 10% of the calcium we consume.
Estrogen deficiency
is associated with an increase in bone loss, which seems to be exacerbated
by a low calcium diet. A diet high in calcium does not take the place of
hormone replacement therapy (HRT); however, in addition to HRT, a diet
sufficient in calcium has been shown to help reduce the risks of fractures.
Exercise, especially
weight-bearing exercise, stimulates the bones to grow stronger and denser.
Immobilization has been associated with increased rate of bone loss and
increased risk of fractures.
Diets high in salt,
animal protein, alcohol, caffeine, and excess aluminum (seen in antacid
abuse) have been shown to increase the urinary excretion of calcium.
Foods high in oxalates (spinach) and phytates (oatmeal) have a small decrease
in the availability of the calcium in those foods. Calcium absorption is
also decreased by large amounts of wheat bran. There is question that calcium
absorption may be affected by tannins in teas, and phosphorus found in
colas may take the place of calcium in bones when consumed in excess amounts.
Drugs such as glucocorticoids
can decrease calcium absorption.
Smoking is associated
with increased rates of osteoporosis.
Eating disorders such
as anorexia and bulimia, which are characterized by distorted body image
and fear of weight gain leading to decreased food intake or binging and
purging, can upset the natural balance of calcium in the blood and bones,
and extreme exercise in women athletes can lead to changes in hormone levels
that further lead to bone loss.
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WHAT
ARE SOME GOOD SOURCES OF CALCIUM?
Table 2.
|
Food
|
Amount
|
Milligrams (mg)
|
| Milk, evaporated skim |
1 cup |
580 |
| Milk, 1% or skim |
1 cup |
246 |
| Milk, whole |
1 cup |
238 |
| Butter milk |
1 cup |
232 |
| Soy milk, fortified |
1 cup |
280 |
| Rice milk, fortified |
1 cup |
280 |
| Yogurt |
1 cup |
452 |
| Cheese, cheddar |
1 cubic inch |
129 |
| Cheese, swiss |
1 oz |
164 |
| Cream cheese |
1 oz |
202 |
| Cottage cheese |
1/2 cup |
160 |
| Ice cream, Ice milk |
1 cup |
272 |
| Collard greens |
1 cup |
355 |
| Broccolli |
1 cup |
178 |
| Sweet potatoes |
1 cup |
50-100 |
| Green beans |
1 cup |
50-100 |
| Spinach, steamed |
1 cup |
245 |
| Almonds |
2 oz |
132 |
| Tofu |
4 oz |
260 |
| Tortilla, corn |
1 |
120 |
| Kidney beans |
1 cup |
115 |
| Black beans |
1 cup |
105 |
| Lentils, cooked |
1 cup |
50-100 |
| Chick peas, cooked |
1 cup |
50-100 |
| Navy beans, cooked |
1 cup |
50-100 |
| Pinto beans, cooked |
1 cup |
50-100 |
| Sardines with bones |
3 oz |
372 |
| Shrimp, Clams, Crab |
1 cup |
50-100 |
| Orange |
1 |
50-100 |
| Orange juice, calcium fortified |
1 cup |
333 |
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CALCIUM
SUPPLEMENTS
Although there are many calcium
supplements, there are some differences to take into consideration when
choosing the right supplement for you. It is important to know how much
elemental calcium is contained in a tablet. This is the calcium that will
actually be absorbed. The supplements come as calcium salts, such as carbonate
or citrate, which usually make up at least half of the weight of the tablet.
For example, a Tums 500 mg tab contains 200 mg calcium and 300 mg carbonate.
Calcium carbonate, which is the most common preparation, has the greatest
amount of calcium by weight (40%), while calcium citrate has 21% calcium
by weight. Absorption is another factor, as citrate is slightly better
absorbed than carbonate. Most forms of calcium are best absorbed when taken
in small doses of no more than 500 mg elemental calcium at a time between
meals. Carbonate preparations, however, are best absorbed with meals, because
of the increase in gastric acid. Also of concern is the possible presence
of lead and other contaminants in the preparations; however, most commercial
preparations are tested for contamination by heavy metals. Cost of a one
month supply of calcium supplements (1000 mg/day) can range from $1.20
to $60.00, without a clear benefit from the more expensive preparations.
Table 3. Calcium Supplements.
|
Calcium Salt
|
Trade Name
|
Dosage (mg)
|
Calcium/ tab (mg)
|
Cost/ 500mg Ca (cents)
|
| Carbonate |
Tums |
500 |
200 |
7 |
|
Tums-EX |
750 |
300 |
7 |
|
Alka-Mints |
850 |
340 |
5 |
|
Os-Cal 500 |
1250 |
500 |
11 |
|
Caltrate 600 |
1500 |
600 |
9 |
|
Generic |
650 |
200 |
3-18 |
| Citrate |
Citracal |
950 |
200 |
17 |
| Lactate |
Generic |
350 |
42 |
18-27 |
| Gluconate |
Generic |
500 |
45 |
43-83 |
|
Generic |
975 |
88 |
15-51 |
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